Restaurant City is a Facebook game that has become very popular lately, perhaps because many dream of a better business and a restaurant business. That's why today I want to share a few tricks and a little restaurant city more that can help you grow your restaurant. Many cooks: A point to remember is that no matter how many servers or clean floors you have, what matters is that chefs count on enough, I would recommend that are more than the servers.
Trucos
Muchos cocineros:
Un punto a tener en cuenta es que no importa la cantidad de meseros o limpia pisos que tengas, lo importante es que cuentes con cocineros suficientes, yo recomendaría que sean mas que los meseros, pues así se vuelves mas eficaz el preparado de la comida.
Organización de mesas y sillas:
Sin duda una practica que te beneficiara al momento de hacer crecer tu restaurante, es la correcta distribución de mesas y sillas, lo mas recomendable es que todo quede cerca, es decir, que la cocina y las mesas no estén a una distancia muy larga y que las sillas no estén por ningún motivo pegadas a la pared.
Si es un restaurante pequeño con un mesero y dos cocineros: Si tienes 3 cocineros y 1 mesero Si ya tienes un restaurante grande y cuentas con 5 cocineros y 2 mesero Si usas mas mesas y cocineros de los mostrados en las ilustraciones anteriores, puedes hacer bloques con formaciones como las anteriores independientes una de la otra, así cada bloque es atendido independientemente.
Consejos generales:
Dale de comer a tus empleados: quizás pierdas un poco al principio, pero los harás masproductivos y te recompensaran con su trabajo
Sin decoraciones: Empieza con lo absolutamente necesario, no compres decoraciones caras que no te servirán de nada.
No desarrolles muchos guisos: es mucho mejor tener unos cuantos platos nivel 3 de calidad que muchos nivel 1, créeme tus comensales empezaran a subir.
Que el rendimiento de tus empleados no baje del 75%: Si el rendimiento de tus empleados baja, la reputación de tu restaurante esta en riesgo, cuida mucho eso.
Many cooks:
A point to remember is that no matter how many servers or clean floors you have, what matters is that chefs count on enough, I would recommend that are more than the servers, so they become more efficient food preparation.
Organization of tables and chairs:
Definitely a practice that will benefit you when you grow your restaurant, is the correct distribution of furniture, we recommend you that everything is close, that is, the kitchen and the tables are not a very long distance the chairs are for any reason not glued to the wall.
If it is a small restaurant with a waiter and two cooks: If you have three cooks and one waiter If you already have a large restaurant and accounts with 5 chefs and 2 waiter if you use more tables and cooks from those shown in the illustrations above, you can block as above formations independent of one another and each block is treated separately.
General tips:
Feed him with your employees: maybe lose a little at first, but do masproductivos and will reward you with their work
No decorations: Start with the absolutely necessary, do not buy expensive decorations that you will not get anything.
Do not develop many dishes: it is much better to have a few dishes Level 3 Level 1 quality that many, believe me your guests started rising.
That the performance of your employees not less than 75%: If the performance of your employees low, your restaurant's reputation is at risk, cares about that.
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